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Schramsberg Vineyards is a pioneer in American sparkling wine, renowned for producing award-winning wines using the traditional method, primarily from Chardonnay and Pinot Noir grapes. Founded in 1862 and revived in 1965 by Jack and Jamie Davies, it was the first California winery to make a commercial Blanc de Blancs. Its sparkling wines have been served at White House state dinners since 1972, cementing its status as an iconic American brand.